Alcohol Consumption during Pregnancy and Postpartum Period and its Predictors in Sindhupalchowk District, Nepal

  • Krishna Kumar Aryal Institute of Clinical Medicine, University of Oslo Nepal Health Research Council
  • Narbada Thapa Nepalese Army Institute of Health Sciences
  • Suresh Mehata Nepal Health Sector Support Program, Ministry of Health
  • Pushpa Thapa District Health Office, Arghakhanchi, Western Regional Health Directorate, MoH
  • Astrid Alvik Institute of Clinical Medicine, University of Oslo
  • Babill Stray-Pedersen Institute of Clinical Medicine, University of Oslo Women’s Clinic, Rikshospitalet, Oslo University Hospital

Abstract

Background: A substantial proportion of women in Nepal consume alcohol and homebrewed alcoholic beverages are the most common type of alcohol. Alcohol being a part of tradition and culture in Nepal and evidences suggesting even low to moderate dose of alcohol having impacts on the birth outcomes, we aimed at exploring the alcohol consumption pattern during pregnancy and postpartum period along with its predictors.
Methods: We studied all pregnant and recently delivered women using quantitative methods in selected wards within selected Village Development Committees of Sindhupalchowk district in Nepal after purposively choosing the district. We present the findings on pregnancy and postpartum period drinking and its predictors as proportion and adjusted odds ratio along with 95% CI.
Results: One-third of women drank alcohol during pregnancy and 43% during postpartum period. Nearly all drinking women mostly consumed homebrewed alcoholic beverages such as jaad/chhyang/localraksi. One-third consumed it daily during pregnancy, while three-quarters consumed daily during postpartum. One-fifth of currently drinking women drank ≥5 standard drinks on average per day in the last 30 days. Illiterate or women with low level of education were three times more likely to consume alcohol during pregnancy than women with secondary level education or higher. Similarly, women who didn’t know that alcohol during pregnancy affects mother and child were four and half times more likely to consume alcohol during pregnancy than those who knew about it. Also, being dalits, disadvantaged and janajatis, husband’s drinking and home brewing of alcohol were strongly associated with women’s drinking during pregnancy and postpartum period.
Conclusions: A substantial proportion of women consumed alcohol during pregnancy and postpartum period with high consumption frequency. Findings suggested, increasing awareness about consequences of drinking during pregnancy and postpartum period would be helpful probably as one of the components of routine antenatal care with a special focus to ethnic groups such as dalits, disadvantaged janajatis including relatively advantaged janajatis as well as the women with lower levels of education. Culture sensitive behavior change communication interventions aimed at reducing home brewing and husband’s drinking would also be important
Keywords: Alcohol consumption; home brewed; Nepal; postpartum period; pregnancy; predictor.

Published
2017-03-14
How to Cite
ARYAL, Krishna Kumar et al. Alcohol Consumption during Pregnancy and Postpartum Period and its Predictors in Sindhupalchowk District, Nepal. Journal of Nepal Health Research Council, [S.l.], mar. 2017. ISSN 1999-6217. Available at: <http://jnhrc.com.np/index.php/jnhrc/article/view/870>. Date accessed: 24 sep. 2017.
Section
Original Article