Prevalence of Loss of Smell and Loss of Taste in COVID-19 Infected Patients

  • Sujan Shrestha Department of Health Sciences, Teku, Kathmandu
  • Asmita Paudel Health Insurance Board, Teku, Kathmandu
  • Sepiya Shrestha Universal College of Medical Sciences, Bhairahawa
  • Amrit Gautam Sukraraj Tropical and Infectious Disease Hospital, Kathmandu
  • Minraj Bhurtel Manipal College of Medical Sciences, Pokhara
  • Purushottam Adhikari Nepal Army Institute of Health Sciences, Kathmandu
DOI: https://doi.org/10.33314/jnhrc.v20i01.3852

Abstract

Background: The clinical presentations of COVID-19 have been variable, with atypical presentations being reported worldwide. Different studies have shown that olfactory and gustatory symptoms are present in confirmed COVID-19 cases, who may not have had other nasal complaints earlier. The high prevalence of these symptoms, exhibiting olfactory dysfunction before the appearance of others, is a relevant finding to aid for early detection of COVID-19. In this study, we aim to find out about the prevalence of anosmia and ageusia in COVID-19 and its correlation with age, sex, and severity of disease in the Nepalese population.
Methods: Patients with laboratory-confirmed COVID-19 infection by reverse transcription-polymerase chain reaction (RT-PCR) done at Shukraraaj Tropical and Infectious Disease Hospital, Kathmandu were recruited. Questionnaires based on loss of taste and loss of smell components including age, sex, ethnicity, comorbidities were prepared, and the patients were interviewed retrospectively by phone contact.
Results: A total of 300 patients were enrolled in our study. The mean age of the patients was 38.36±14.24 years. Prevalence of loss of smell was 54%(N=162) and loss of taste was 53% (N=159). Both of the symptoms were present in 45% of patients. The severity of the disease has a statistically significant effect on the loss of smell and taste whereas gender and smoking history has no significant difference over it.
Conclusions: More than half of the COVID-19 positive patients in our cohort had either loss of taste or loss of smell with the severity of disease having a significant effect on it.
Keywords: Ageusia; anosmia; COVID-19; nepalese population.

Published
2022-06-02
How to Cite
ShresthaS., PaudelA., ShresthaS., GautamA., BhurtelM., & AdhikariP. (2022). Prevalence of Loss of Smell and Loss of Taste in COVID-19 Infected Patients. Journal of Nepal Health Research Council, 20(01), 84-88. https://doi.org/10.33314/jnhrc.v20i01.3852
Issue
Vol. 20 No. 01 (2022): Issue 54 Jan-March, 2022
Section
Original Article

Copyright (c) 2022 Sujan Shrestha, Asmita Paudel, Sepiya Shrestha, Amrit Gautam, Minraj Bhurtel, Purushottam Adhikari

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